Indian food, made to share

Two crisp pastries with spiced potato, peas and mint chutney

Crisp onion fritters with tamarind dip

Tandoor-marinated chicken with coriander chutney

Crisp lentil wafers, mango and mint chutney

Tandoori chicken in a mild tomato-butter sauce

Chargrilled chicken in a spiced tomato cream sauce

Mild creamy curry with ground cashews

Chicken, peppers, onion and warming spices

Slow-cooked lamb with tomato, ginger and Kashmiri spices

Tender lamb with spinach and garlic

Prawns in a fragrant tomato and coconut sauce

Indian cheese with spinach, ginger and cumin

Yellow lentils tempered with garlic, cumin and chilli

Chickpeas with tomato, onion and garam masala

Potatoes and cauliflower with turmeric and ginger

Fragrant basmati rice with chicken, spices and raita

Basmati rice with vegetables, saffron and fried onion

Yoghurt-marinated grilled chicken with salad

Soft tandoor flatbread

Warm naan with garlic and coriander

Steamed basmati rice

Cooling yoghurt, cucumber and mint

Warm milk dumplings in cardamom syrup

Indian-style mango ice cream

With basmati rice

With basmati rice

Served warm

One drink included

With basmati rice

With basmati rice

A light, crisp side

Mango and yoghurt

Yoghurt, roasted cumin and salt

Black tea simmered with milk and spices

Still or sparkling

Cola, orange or lemon

Lemon and mint

Fresh and dry

Soft and fruity

Dry and light

Cold bottled beer

330 ml bottle

Freshly brewed

Black, green, mint or chamomile